Prices may adjust to market pricing
Smoked and seasoned Boston Butt pulled by the pound
Smoked and seasoned thigh and breast meat shredded by the pound
We trim our 12-14 lbs briskets so you are not paying for unessesary fat. Finished cook weight varies between 6-7 lbs
Seasoned and smoked. Sold by whole slab
All sides sold by half pan, serves approximately 25
Our family recipe!
Sweey and creamy coleslaw
Cut grean beans with bacon and onions
Home made cheezy goodness
Includes the use of our chafing dishes and serving utensils, switching any food pans out and packing up of left overs.
Includes the Onsite catering service plus the addition of haveing our trailer and smoker onsite.
Pulled pork seasoned with our own BBQ rub and smoked up to 10 hours, then shredded. Served on a Brioche Bun.
Blend of juicy chicken thighs and breast that has been seasoned with our BBQ rub and smoked for several hours, then shredded.
Whole Packer brisket rubbed with our own blend of spices and smoked for up to 10 hours. Served sliced on a Brioche Bun.
Smoked 1/4 pound hot dog served on a Brioche Bun. Topped with Nacho Cheese and Pulled Pork.
Served on a Brioche Bun
Babyback ribs with both house rubs applied and served dry (no sauce). Sauces will be available to use at your discretion.
Our smoked beans have a awesome smoky flavor.
Sweet and Creamy Coleslaw just like Mamaw Makes
Regular nacho with chips and nacho cheese. You can pile on the jalapenos and onion. Add bbq sauce to kick it up!
Large BBQ Nacho with chips and nacho cheese. Then we top it with Pulled Pork or Chicken, Smoked Beans and Mamaw's Coleslaw. You can pile on the jalapenos, onion and BBQ Sauce to your hearts delight. This is a hot mess but oh so good. You can substitute Brisket for 2.00 more
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Andrews, Indiana, United States